I’m a sucker for postcards. Though I usually lean towards the vintage variety, I couldn’t resist the following from Tennessee: big hair and bacon-wrapped finger food.
Posted in travel | Tagged postcards, recipes |
As a note to this post–I’ve written and re-written this update many times. I really liked Memphis, more than I thought I would, but for the longest time couldn’t place just what it was that drew me in. Then I realized, much like Providence, my current home, Memphis is a perfect blend of gritty and [...]
I have several posts from the last week of travel to catch-up on, first up is New Iberia. This is the kind of place I’d like to stay for a while. Perhaps rent a cabin for a month or so, sit under a moss-covered tree and write a novel. One author, James Lee Burke, has [...]
Also posted in restaurant |
